We look forward to welcoming you to Saskatoon May 31 to June 3!
Our program for 2020 builds on the Finding Balance theme. As chefs and cooks, we often have jobs that make a healthy division between self and work difficult. Frankly being busiest when others are taking "me" time and vacation means that we have to work harder as professionals and leaders to make sure that we find balance for ourselves and for those that work with us.
At this year's conference, we will delve into ideas on how we can invest time and effort into building balance into our team dynamics. We will explore ways for even the busiest among us to have fulfilling careers that include personal and professional success as well as much needed time for personal and professional growth.
As we set out together to visit one of Canada’s hottest culinary destinations, we will connect the growth of local agriculture, the rise of the next generation of culinary professional and the importance of place and connections to our industry and to our personal success.
It is our goal that you gain strength from gathering together to share ideas and experiences that you can take back to your workplace. We want you to walk away from the conference feeling inspired and motivated to bring more balance into your work teams because the future of work is about finding balance.